Casa Marcela

recipes and food stories of my life in the Californias
Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt
Book - 2017

Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.

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Barcode Status Material Type CallNumber Availability
37413317090811 Available Non-fiction 641.5972 VALLADO  Place a Hold
Bibliographic Details
Main Author: Valladolid, Marcela (Author)
Other Authors: Zakarian, Geoffrey (writer of foreword.), Zumwalt, Coral Von (Photographer)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2017.
Subjects:

MARC

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500 |a Includes index. 
520 |a Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family. 
505 0 |a Small bites = Botanas -- Salads and soups = Ensaladas y sopas -- Entrées = Platillos fuertes -- Sides = Guarniciones -- Salsas -- Breakfast = Desayunos -- Drinks = Bebidas -- Desserts = Postres. 
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700 1 |a Zumwalt, Coral Von,  |e photographer. 
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