Eat
the story of food
videorecording (DVD) - 2015
Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future.
Saved in:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413315666372 | Available | Adult 7 Day Nonfiction DVD | 641.3 EAT | Place a Hold |
| Format: | Video DVD |
|---|---|
| Language: | English |
| Published: |
[Washington, DC] :
National Geographic,
[2015]
|
| Subjects: |
MARC
| LEADER | 00000cgm a2200000Ki 4500 | ||
|---|---|---|---|
| 001 | 551127 | ||
| 005 | 20190307114400.0 | ||
| 007 | vd cvaizq | ||
| 008 | 141201p20152014dcu270 vleng d | ||
| 024 | 1 | |a 727994932758 | |
| 028 | 4 | 2 | |a NS93275 |b National Geographic |
| 035 | |a (OCoLC)897141895 | ||
| 037 | |b Midwest Tape |n http://www.midwesttapes.com | ||
| 040 | |a TEFMT |b eng |e rda |c TEFMT |d TEF | ||
| 041 | 1 | |a eng |j eng |h eng | |
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 092 | 0 | |a 641.3 EAT | |
| 245 | 0 | 0 | |a Eat |h [videorecording (DVD)] : |b the story of food. |
| 264 | 1 | |a [Washington, DC] : |b National Geographic, |c [2015] | |
| 300 | |a 2 videodiscs (270 min.) : |b sound, color ; |c 4 3/4 in. | ||
| 336 | |a two-dimensional moving image |b tdi |2 rdacontent | ||
| 337 | |a video |b v |2 rdamedia | ||
| 338 | |a videodisc |b vd |2 rdacarrier | ||
| 344 | |a digital |b optical |2 rda | ||
| 347 | |a video file |b DVD video |2 rda | ||
| 538 | |a DVD, widescreen. | ||
| 546 | |a English dialogue; English subtitles; subtitled for the deaf and hard of hearing (SDH). | ||
| 500 | |a Title from sell sheet. | ||
| 500 | |a Originally broadcast as episodes of the television program in 2014. | ||
| 520 | |a Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food |x Social aspects |x History. | |
| 655 | 0 | |a Documentary films |2 lcgft | |
| 655 | 7 | |a Nonfiction films. |2 lcgft | |
| 655 | 7 | |a Video recordings for the hearing impaired. |2 lcgft | |
| 998 | |a 2015.01.12 | ||
| 999 | f | f | |i 1c75ab7a-14f5-5659-95a2-4feaaac18024 |s 2515ea67-2442-54dc-af6d-f7d6f7341099 |t 0 |
| 952 | f | f | |p One Week |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.3 EAT |h Dewey Decimal classification |i Adult 7 Day Nonfiction DVD |j None |m 37413315666372 |