Kang, M., Stein, J. D., Cho, N., & Ripert, E. (2024). Jang: The soul of Korean cooking. Artisan, a division of Workman Publishing.
Cita Chicago Style (17a ed.)Kang, Mingoo, Joshua David Stein, Nadia Cho, y Eric Ripert. Jang: The Soul of Korean Cooking. New York, NY: Artisan, a division of Workman Publishing, 2024.
Cita MLA (8a ed.)Kang, Mingoo, et al. Jang: The Soul of Korean Cooking. Artisan, a division of Workman Publishing, 2024.
Precaución: Estas citas no son 100% exactas.