Six basic cooking techniques
culinary essentials for the home cook
Book - 2018
A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
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Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413317380576 | Available | Non-fiction | 641.5 CLAIR | Place a Hold |
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York, NY :
HCNY Press,
[2018]
|
Subjects: |
MARC
LEADER | 00000cam a2200000Ii 4500 | ||
---|---|---|---|
001 | 659379 | ||
005 | 20190812133400.0 | ||
008 | 180418s2018 nyua 001 0 eng d | ||
020 | |a 9780998979205 | ||
020 | |a 0998979201 | ||
035 | |a (OCoLC)1031465105 | ||
040 | |a PNX |b eng |e rda |c PNX |d OCLCO |d OCLCQ | ||
082 | 0 | 4 | |a 641.5 |2 23 |
092 | 0 | |a 641.5 CLAIR | |
100 | 1 | |a Clair, Jennifer, |e author. | |
245 | 1 | 0 | |a Six basic cooking techniques : |b culinary essentials for the home cook / |c Jennifer Clair ; photographs by Meredith Heuer. |
264 | 1 | |a New York, NY : |b HCNY Press, |c [2018] | |
300 | |a 112 pages : |b color illustrations ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens. | ||
650 | 0 | |a Cooking. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
948 | |a LTI 01/10/2019 | ||
949 | |b 37413317380576 |c newanf |d prta |e 641.5 CLAIR |g sh |h 20.00 |q 1507446 | ||
998 | |a 2018.03.20 | ||
999 | f | f | |i 1cd49499-8d6f-5823-a13d-c3cbb2a89759 |s 631fc34b-2d8d-5ce6-bfef-f5a6d2fac170 |t 0 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5 CLAIR |h Dewey Decimal classification |i Non-fiction |j None |m 37413317380576 |