Six basic cooking techniques

culinary essentials for the home cook
Jennifer Clair ; photographs by Meredith Heuer
Book - 2018

A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.

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Barcode Status Material Type CallNumber Availability
37413317380576 Available Non-fiction 641.5 CLAIR  Place a Hold
Bibliographic Details
Main Author: Clair, Jennifer (Author)
Format: Book
Language:English
Published: New York, NY : HCNY Press, [2018]
Subjects:

MARC

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