Whole world vegetarian

Marie Simmons ; photography by Teri Lyn Fisher and Jenny Park
Book - 2016

"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance."--

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Barcode Status Material Type CallNumber Availability
37413316328725 Available Non-fiction 641.5636 SIMMONS  Place a Hold
Bibliographic Details
Main Author: Simmons, Marie (Author)
Other Authors: Fisher, Teri Lyn (Photographer), Park, Jenny (Jenny S.) (Photographer)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2016.
Subjects:

MARC

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264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c 2016. 
300 |a 320 pages :  |b color illustrations ;  |c 23 cm 
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500 |a "A Rux Martin book." 
505 0 |a Introduction -- Appetizers and Snacks -- Breads and Sandwiches -- Soups -- Salads -- Main Dishes -- Vegetable Sides -- Sources -- Index. 
520 |a "Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance."--  |c Provided by publisher. 
650 0 |a Vegetarian cooking. 
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700 1 |a Fisher, Teri Lyn,  |e photographer. 
700 1 |a Park, Jenny  |q (Jenny S.),  |e photographer. 
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