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20190307131200.0 |
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151112s2016 maua 000 0 eng |
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|a 2015044198
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|a 9780544018457
|q (paperback)
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|a 0544018451
|q (paperback)
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035 |
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|a (OCoLC)913923773
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040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BTCTA
|d BDX
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d MLY
|d ON8
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|a pcc
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049 |
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|a UAGA
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082 |
0 |
0 |
|a 641.5/636
|2 23
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092 |
0 |
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|a 641.5636 SIMMONS
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100 |
1 |
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|a Simmons, Marie,
|e author.
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245 |
1 |
0 |
|a Whole world vegetarian /
|c Marie Simmons ; photography by Teri Lyn Fisher and Jenny Park.
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264 |
|
1 |
|a Boston :
|b Houghton Mifflin Harcourt,
|c 2016.
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300 |
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|a 320 pages :
|b color illustrations ;
|c 23 cm
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336 |
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|a text
|b txt
|2 rdacontent
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336 |
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|a still image
|b sti
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
|
500 |
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|a "A Rux Martin book."
|
505 |
0 |
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|a Introduction -- Appetizers and Snacks -- Breads and Sandwiches -- Soups -- Salads -- Main Dishes -- Vegetable Sides -- Sources -- Index.
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520 |
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|a "Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance."--
|c Provided by publisher.
|
650 |
|
0 |
|a Vegetarian cooking.
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
700 |
1 |
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|a Fisher, Teri Lyn,
|e photographer.
|
700 |
1 |
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|a Park, Jenny
|q (Jenny S.),
|e photographer.
|
998 |
|
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|a 2016.05.06
|
999 |
f |
f |
|i 1d033eeb-63b7-5665-bea3-854d28b616c4
|s fbfa0b62-6a9e-51cb-9c13-197a3116dfc7
|t 0
|
952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5636 SIMMONS
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413316328725
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