Joe Beef

surviving the apocalypse another cookbook of sorts

Joe Beef

surviving the apocalypse another cookbook of sorts
Frederic Morin David McMillan and Meredith Erickson ; photographs by Jennifer May
Book - 2018

It<U+2019>s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they<U+2019>re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave<U+2019>s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu<U+2014>alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party.

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Barcode Status Material Type CallNumber
37413317614925 Disponible Non-fiction 641.5921 MORIN
Détails bibliographiques
Auteurs principaux: Morin, Frédéric, 1975- (Auteur), McMillan, David, 1970- (Auteur), Erickson, Meredith, 1980- (Auteur)
Autres auteurs: May, Jennifer (Photographe)
Format: Livre
Langue:English
Publié: New York : Alfred A. Knopf, [2018]
Édition:First edition.
Sujets:

MARC

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035 |a (DLC) 2018004088 
040 |a DLC  |b eng  |e rda  |c DLC  |d DLC  |d NvReBT 
042 |a pcc 
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092 0 |a 641.5921 MORIN 
100 1 |a Morin, Frédéric,  |d 1975-  |e author. 
245 1 0 |a Joe Beef :  |b surviving the apocalypse : another cookbook of sorts /  |c Frederic Morin, David McMillan, and Meredith Erickson ; photographs by Jennifer May. 
250 |a First edition. 
264 1 |a New York :  |b Alfred A. Knopf,  |c [2018] 
300 |a xiii, 333 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "This is a Borzoi Book." 
500 |a Includes index. 
520 |a It<U+2019>s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they<U+2019>re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave<U+2019>s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu<U+2014>alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party. 
650 0 |a Cooking, French-Canadian. 
610 2 0 |a Joe Beef (Restaurant). 
651 0 |a Montréal (Québec)  |x Social life and customs. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a McMillan, David,  |d 1970-  |e author. 
700 1 |a Erickson, Meredith,  |d 1980-  |e author. 
700 1 |a May, Jennifer,  |e photographer. 
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998 |a 2018.09.05 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Shadle  |t 0  |e 641.5921 MORIN  |h Dewey Decimal classification  |i Non-fiction  |m 37413317614925