Preservation pantry

modern canning from root to top & stem to core
Sarah Marshall
Book - 2017

"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover.

Saved in:

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Liberty Park

Barcode Status Material Type CallNumber Availability
37413317270504 Available Non-fiction 641.42 MARSHAL  Place a Hold
Bibliographic Details
Main Author: Marshall, Sarah (Sarah Louise) (Author)
Format: Book
Language:English
Published: New York, NY : Regan Arts, 2017.
Subjects:

MARC

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