Good housekeeping cookbook
1200 triple-tested recipes
Book - 2018
"Delectable recipes, insider tips, and clever hacks all tested in the Good Housekeeping Test Kitchen will inspire you every time you cook! Plus expert advice on tools and equipment, pantry essentials, menu planning, and more make this the must-have cooking resource--whether you're planning a simple weeknight meal or a full-on celebration." --
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317824037 | Available | Non-fiction | 641.5973 GOOD | Place a Hold |
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Hearst Books,
[2018]
|
| Subjects: |
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Place a Hold
The Good Housekeeping Cookbook Sunday Dinner Edition
1275 Recipes from America's Favorite Test Kitchen
Book
Published 2014
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Place a Hold
Published 2010
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MARC
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|---|---|---|---|
| 001 | 662078 | ||
| 005 | 20190307114100.0 | ||
| 008 | 181002s2018 nyua 001 0 eng d | ||
| 020 | |a 9781618372659 |q (hardcover) | ||
| 020 | |a 1618372653 |q (hardcover) | ||
| 035 | |a (OCoLC)1055418836 | ||
| 040 | |a IG$ |b eng |e rda |c IG$ |d PEQ |d CPL |d ILC |d QQ3 |d BDX |d IGA | ||
| 043 | |a n-us--- | ||
| 082 | 0 | 4 | |a 641.5973 |2 23 |
| 092 | 0 | |a 641.5973 GOOD | |
| 245 | 0 | 0 | |a Good housekeeping cookbook : |b 1,200 triple-tested recipes / |c edited by Susan Westmoreland. |
| 246 | 3 | 0 | |a 1,200 triple-tested recipes |
| 246 | 3 | |a One thousand and two hundred triple-tested recipes | |
| 264 | 1 | |a New York : |b Hearst Books, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 703 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "Delectable recipes, insider tips, and clever hacks all tested in the Good Housekeeping Test Kitchen will inspire you every time you cook! Plus expert advice on tools and equipment, pantry essentials, menu planning, and more make this the must-have cooking resource--whether you're planning a simple weeknight meal or a full-on celebration." -- |c Page [4] of cover. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Getting started -- Pantry & basics -- Appetizers & drinks -- One pot -- Meat -- Poultry -- Seafood -- Vegetarian & grains -- Pasta -- Grilling -- Vegetables -- Salads -- Breakfast & brunch -- Breads, pizzas & sandwiches -- Cookies & bars -- Cakes, pies & other desserts. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Cooking |z United States. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Westmoreland, Susan, |e editor. | |
| 730 | 0 | |a Good housekeeping (New York, N.Y.). | |
| 949 | |b 37413317599225 |c newanf |d prta |e 641.5973 GOOD |g hy |h 35.00 |q 1514187 | ||
| 998 | |a 2018.05.09 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5973 GOOD |h Dewey Decimal classification |i Non-fiction |j None |m 37413317824037 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 1 |e 641.5973 GOOD |h Dewey Decimal classification |i Non-fiction |j None |m 37413317599225 |