Sea and smoke

flavors from the untamed Pacific Northwest

Sea and smoke

flavors from the untamed Pacific Northwest
Blaine Wetzel and Joe Ray ; photography by Charity Burggraaf
Book - 2015

"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher.

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Barcode Status Material Type CallNumber
37413316136896 Available Non-fiction 641.5979 WETZEL
Bibliographic Details
Main Authors: Wetzel, Blaine (Author), Ray, Joe (Author)
Other Authors: Burggraaf, Charity (Photographer), Achatz, Grant (author of foreword.)
Format: Book
Language:English
Published: Philladelphia : Running Press, [2015]
Subjects:

MARC

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245 1 0 |a Sea and smoke :  |b flavors from the untamed Pacific Northwest /  |c Blaine Wetzel and Joe Ray ; photography by Charity Burggraaf. 
264 1 |a Philladelphia :  |b Running Press,  |c [2015] 
264 4 |c ©2015. 
300 |a 267 pages :  |b color illustrations ;  |c 27 cm. 
336 |a text  |b txt  |2 rdacontent 
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337 |a unmediated  |b n  |2 rdamedia 
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500 |a Includes index. 
505 0 |a Foreword by Grant Achatz -- Introduction -- Prologue -- Into the kitchen -- The handoff -- Caught -- First harvest -- Gold mine -- The perfect smoke -- Last call -- How to use this book -- Recipes. 
520 |a "Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher. 
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650 0 |a Cooking, American  |x Pacific Northwest style. 
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700 1 |a Ray, Joe,  |e author. 
700 1 |a Burggraaf, Charity,  |e photographer. 
700 1 |a Achatz, Grant,  |e author of foreword. 
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