Christopher Kimball's Milk Street

Tuesday nights
Christopher Kimball JM Hirsch Matthew Card Michelle Locke Jennifer Baldino Cox and the editors and cooks of Milk Street ; photography by Connie Miller
Book - 2018

Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy -- simple enough for the middle of the week. The team at Milk Street show you how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. And each two page spread features the recipe complete on one page, opposite a full-color photograph of the finished dish, for those who need the visual stimulation of knowing the pleasures that lie ahead. -- adapted from back cover and perusal of book.

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Barcode Status Material Type CallNumber Availability
37413317829648 Checked out Non-fiction 641.555 KIMBALL  Place A Hold
37413317809897 Checked out Non-fiction 641.555 KIMBALL  Place A Hold
Bibliographic Details
Main Authors: Kimball, Christopher (Author), Hirsch, J. M (Author), Card, Matthew (Author), Locke, Michelle (Author), Cox, Jennifer Baldino, 1972- (Author)
Corporate Author: Christopher Kimball's Milk Street (Firm)
Other Authors: Miller, Connie (Photographer) (Photographer)
Format: Book
Language:English
Published: New York : Little, Brown and Company, 2018.
Edition:First edition.
Subjects:

MARC

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300 |a ix, 405 pages :  |b illustrations (chiefly color) ;  |c 28 cm 
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505 0 |a Fast -- Faster -- Fastest -- Easy additions -- Supper salads -- Pizza night -- One pot -- Roast and simmer -- Sweets. 
520 |a Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy -- simple enough for the middle of the week. The team at Milk Street show you how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. And each two page spread features the recipe complete on one page, opposite a full-color photograph of the finished dish, for those who need the visual stimulation of knowing the pleasures that lie ahead. -- adapted from back cover and perusal of book. 
586 |a James Beard Award for Best General Cookbook, 2019 
586 |a IACP Award for Best General Cookbook, 2019 
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