Vegetables

the most authoritative guide to buying preparing and cooking with more than 300 recipes
by James Peterson
Book - 2012
Saved in:

Holdings -

South Hill

Barcode Status Material Type CallNumber Availability
37413313996557 Available Non-fiction 641.65 PETERSO  Place a Hold
Bibliographic Details
Main Author: Peterson, James
Format: Book
Language:English
Published: Berkeley, CA : Ten Speed Press, 2012.
Edition:Rev. ed.
Subjects:

MARC

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245 1 0 |a Vegetables :  |b the most authoritative guide to buying, preparing and cooking with more than 300 recipes /  |c by James Peterson. 
250 |a Rev. ed. 
260 |a Berkeley, CA :  |b Ten Speed Press,  |c 2012. 
300 |a 391 p. ;  |c 26 cm. 
504 |a Includes bibliographical references and index. 
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655 7 |a Cookbooks.  |2 lcgft 
998 |a 2012.01.04 
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