Cool food
erasing your carbon footprint one bite at a time
Book - 2024
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen ... recipes, Cool Food comes alive with ... storytelling and refreshing humor"--
Saved in:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413322036650 | Available | New Adult Non-Fiction | 641.31 DOWNEY | Place a Hold |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ashland, OR :
Blackstone Publishing,
2024.
|
| Edition: | First edition. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 939491 | ||
| 008 | 231016s2024 orua 001 0 eng d | ||
| 005 | 20240312183334.6 | ||
| 019 | |a 1393913211 | ||
| 020 | |a 9798200962372 |q (hardcover) | ||
| 035 | |a (OCoLC)1415631750 |z (OCoLC)1393913211 | ||
| 040 | |a HQD |b eng |e rda |c HQD |d YDX |d VRP |d OCLCO |d HBP |d IUO |d OCLCO |d UAP |d MWD |d CQC |d HQC |d VP@ |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.3/1 |2 23 |
| 082 | 0 | 4 | |a 338.1/9 |2 23 |
| 092 | |a 641.31 DOWNEY | ||
| 100 | 1 | |a Downey, Robert, |c Jr., |d 1965- |e author. | |
| 245 | 1 | 0 | |a Cool food : |b erasing your carbon footprint one bite at a time / |c Robert Downey Jr. & Thomas Kostigen. |
| 246 | 3 | 0 | |a Erasing your carbon footprint one bite at a time |
| 250 | |a First edition. | ||
| 264 | 1 | |a Ashland, OR : |b Blackstone Publishing, |c 2024. | |
| 300 | |a xii, 301 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes recipe index. | ||
| 505 | 0 | |a Introduction -- Part One: What's cool to eat. Ancient grains -- Fruits -- Vegetables -- Sea vegetables -- Nuts -- Syrup -- Part Two: How to eat cool. Farm to table -- Food waste -- Fast food -- School lunch -- Shopping -- International markets -- Virtual markets -- Conclusion -- Recipe index -- Acknowledgments -- Future 50 foods. | |
| 520 | |a "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen ... recipes, Cool Food comes alive with ... storytelling and refreshing humor"-- |c Provided by publisher. | ||
| 650 | 0 | |a Sustainable living. | |
| 650 | 0 | |a Food supply |x Environmental aspects. | |
| 650 | 0 | |a Agriculture |x Environmental aspects. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Grocery shopping. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Food |x Environmental aspects. | |
| 650 | 0 | |a Food |x Moral and ethical aspects. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Food consumption |x Environmental aspects. | |
| 650 | 0 | |a Food consumption |x Moral and ethical aspects. | |
| 650 | 0 | |a Food consumption |x Social aspects. | |
| 655 | 7 | |a Illustrated works. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Kostigen, Thomas, |e author. | |
| 938 | |a YBP Library Services |b YANK |n 20438143 | ||
| 938 | |a Brodart |b BROD |n 135103428 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 82680f15-b1f4-4871-a993-ea343ae9747a |i 1f8ba7e7-d2cc-4feb-be4e-4939399bc7fd |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.31 DOWNEY |i New Adult Non-Fiction |m 37413322036650 |