Stir crazy
100 deliciously healthy stir-fry recipes
Book - 2017
In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, and range from Chinese 'pesto' spring onion chili noodles with kale and Taiwanese five spice peanut rice with carrot and edamame, to Chicken and green beans in spicy garlic sauce. So whether you eat meat or are a vegetarian, love carbs or avoid them, want something special or have to feed your family in a hurry, all you need to do is pick up a wok.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317236000 | Checked out | Non-fiction | 641.774 HUANG | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[London] : Lanham, MD :
Kyle Books ; distributed by National Book Network,
2017.
|
| Subjects: |
MARC
| LEADER | 00000nam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 648852 | ||
| 005 | 20190307114100.0 | ||
| 008 | 171011t20172017enka 001 0 eng d | ||
| 010 | |a 2017941792 | ||
| 020 | |a 9781909487673 | ||
| 020 | |a 1909487678 | ||
| 035 | |a (OCoLC)1005899053 | ||
| 040 | |a CIB |b eng |e rda |c CIB | ||
| 092 | 0 | |a 641.774 HUANG | |
| 100 | 1 | |a Huang, Ching-He, |e author. | |
| 245 | 1 | 0 | |a Stir crazy : |b 100 deliciously healthy stir-fry recipes / |c Ching-He Huang ; photography by Tamin Jones. |
| 264 | 1 | |a [London] : |b Kyle Books ; |a Lanham, MD : |b distributed by National Book Network, |c 2017. | |
| 264 | 4 | |c ©2017. | |
| 300 | |a 208 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, and range from Chinese 'pesto' spring onion chili noodles with kale and Taiwanese five spice peanut rice with carrot and edamame, to Chicken and green beans in spicy garlic sauce. So whether you eat meat or are a vegetarian, love carbs or avoid them, want something special or have to feed your family in a hurry, all you need to do is pick up a wok. | ||
| 650 | 0 | |a Stir frying. | |
| 650 | 0 | |a Wok cooking. | |
| 650 | 0 | |a Cooking, Chinese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Jones, Tamin, |e photographer (expression) | |
| 948 | |a LTI 01/07/2018 | ||
| 949 | |c newanf |d prta |e 641.774 HUANG |b 37413317236000 |q 1485487 |h 25.00 |g sh | ||
| 998 | |a 2017.10.10 | ||
| 999 | f | f | |i 212168a0-3934-5fd7-906c-b43faca19752 |s 66999cda-fac2-57a6-bb63-259d34bd1365 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.774 HUANG |h Dewey Decimal classification |i Non-fiction |j None |m 37413317236000 |