Cooking the Turkish way

culturally authentic foods including low-fat and vegetarian recipes
Kari Cornell and Nurcay Turkoglu
Book - 2004

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

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Barcode Status Material Type CallNumber Availability
37413309273474 Available Childrens J Nonfiction J641.5956 CORNELL  Place a Hold
Bibliographic Details
Main Author: Cornell, Kari A.
Other Authors: Turkoglu, Nurcay
Format: Book
Language:English
Published: Minneapolis : Lerner Publications, 2004.
Series:Easy menu ethnic cookbooks.
Subjects:
Online Access:Table of contents

MARC

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245 1 0 |a Cooking the Turkish way :  |b culturally authentic foods including low-fat and vegetarian recipes /  |c Kari Cornell and Nurcay Turkoglu. 
260 |a Minneapolis :  |b Lerner Publications,  |c 2004. 
300 |a 72 p. :  |b col. ill., col map ;  |c 23 cm. 
490 1 |a Easy menu ethnic cookbooks 
520 |a An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country. 
521 8 |a 1130L  |b Lexile 
650 0 |a Cooking, Turkish  |v Juvenile literature. 
651 0 |a Turkey  |x Social life and customs  |v Juvenile literature. 
650 0 |a Low-fat diet  |v Recipes  |v Juvenile literature. 
650 0 |a Vegetarian cooking  |v Juvenile literature. 
655 0 |a Cookbooks  |v Juvenile literature. 
700 1 |a Turkoglu, Nurcay. 
830 0 |a Easy menu ethnic cookbooks. 
856 4 1 |3 Table of contents  |u http://www.loc.gov/catdir/toc/ecip047/2003016543.html  |t 0 
948 |a LTI 01/08/2012 
998 |a 2005.09.09 
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