Sourdough by science
understanding bread making for successful baking
Sourdough by science
understanding bread making for successful baking
Book - 2022
"The how's and why's of perfect, easy sourdough, from a home baker and molecular scientist. Understanding how bread works makes it a far more likely to succeed, especially for home bakers. This is especially true with sourdough, considering the process: wild yeast activates a starter, the starter grows into a levain, humidity in the dough develops the crumb, and heat bakes the loaf. In Sourdough by Science, Molecular biologist Karyn Newman provides a reliable path to sourdough success by arming readers with great recipes, filled with fascinating and helpful descriptions of what's happening on a molecular level; a plan for developing skills; and an invaluable and wide-ranging troubleshooting guide. From Rustic Boule to Wild Challah, and Olive Bats to Hazelnut Buns, recipes reveal how different flours respond, when salt should be added, how to get a crisp, crackly crust. Answers to common queries and more are here, along with resources and step-by-step photos, making this an essential book for the home bread baker"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320216155 | Checked out | Non-fiction | 641.815 NEWMAN |
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
New York, NY :
The Countryman Press, an imprint of W. W. Norton & Company,
[2022]
|
| Những chủ đề: |
MARC
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|---|---|---|---|
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| 008 | 210611s2022 nyua b 001 0 eng | ||
| 005 | 20220921224120.2 | ||
| 010 | |a 2021028445 | ||
| 035 | |a (OCoLC)833045 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d BDX |d OCLCF |d YDX |d TCH |d OCLCO |d PAU |d UAG | ||
| 019 | |a 1292741059 | ||
| 020 | |a 9781682687000 |q hardcover | ||
| 020 | |a 1682687007 |q hardcover | ||
| 035 | |a (OCoLC)1252845373 |z (OCoLC)1292741059 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 092 | |a 641.815 NEWMAN | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Newman, Karyn Lynn, |e author. | |
| 245 | 1 | 0 | |a Sourdough by science : |b understanding bread making for successful baking / |c Karyn Lynn Newman, PhD. |
| 264 | 1 | |a New York, NY : |b The Countryman Press, an imprint of W. W. Norton & Company, |c [2022] | |
| 300 | |a 303 pages : |b illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "The how's and why's of perfect, easy sourdough, from a home baker and molecular scientist. Understanding how bread works makes it a far more likely to succeed, especially for home bakers. This is especially true with sourdough, considering the process: wild yeast activates a starter, the starter grows into a levain, humidity in the dough develops the crumb, and heat bakes the loaf. In Sourdough by Science, Molecular biologist Karyn Newman provides a reliable path to sourdough success by arming readers with great recipes, filled with fascinating and helpful descriptions of what's happening on a molecular level; a plan for developing skills; and an invaluable and wide-ranging troubleshooting guide. From Rustic Boule to Wild Challah, and Olive Bats to Hazelnut Buns, recipes reveal how different flours respond, when salt should be added, how to get a crisp, crackly crust. Answers to common queries and more are here, along with resources and step-by-step photos, making this an essential book for the home bread baker"-- |c Provided by publisher. | ||
| 505 | 0 | 0 | |a Machine generated contents note: |g pt. ONE |t Introduction -- |g ch. 1 |t Getting Started -- |g ch. 2 |t Key Concepts -- |g ch. 3 |t Flours Used in This Cookbook -- |g pt. TWO |t How to Make Artisan Sourdough -- |g ch. 4 |t The Care and Keeping of a Sourdough Starter -- |g ch. 5 |t Stages of the Recipe, Step by Step -- |g pt. THREE |t The Artisan Bread Recipes -- |g ch. 6 |t Essential Recipes: Developing Your Sourdough Intuition -- |t Simple Boule -- |t Crusty Boule -- |t Rustic Boule -- |t Octo Rolls -- |g ch. 7 |t Following Your Muse: Personalize the Essential Loaf -- |g ch. 8 |t Tour de Force: Recipes Made with a Levain -- |t Faithful Batard -- |t Heavenly High Hydration -- |t Herb and Cheese Bread -- |t Winter Comfort Bread -- |t Pony Bread -- |t American Beauty -- |t Malted Barley Bread -- |t Rye Revelation -- |t Sunflower Spelt Boule -- |t Golden Gate Gem -- |t Demi-Miche -- |t Kiddo's Milk Bread -- |g ch. 9 |t Let Nature Take Its Course: Slow Fermentation Recipes -- |t Slow and Easy -- |t Artisan White -- |t Oatmeal Bread -- |t Pain de Campagne -- |t Walnut Bread -- |t 60% Whole Wheat -- |t Sesame Grano Duro -- |t Multigrain Bread -- |t Beach Rolls with Rosemary and Gruyere -- |t Spelt-o-licious -- |t Whole Grain Uncut -- |t Rye Raisin -- |t The Bomb -- |t Olive Bats -- |t Lazy Bones Bread -- |g pt. FOUR |t Traditional Breads Using Your Sourdough Starter -- |g ch. 10 |t Mangia Bene, Ridi Spesso, Ama Molto: Recipes for Focaccia, Pizza, and Ciabatta -- |t Focaccia -- |t Slow Wild Pizza Crust -- |t Wild Pizza Crust Pronto -- |t The Newman Special Pizza -- |t Roasted Vegetable Pizza -- |t Margherita Pizza -- |t Pesto Pizza -- |t Ciabatta -- |g ch. 11 |t Jewish Breads: Bagels, Challah, and Deli Rye -- |t Slow Bagels -- |t Whole Wheat Bagels -- |t Wild Challah -- |t Deli Rye -- |g ch. 12 |t Rich Dough for Something Sweet -- |t Rich Fluffy Dough -- |t Brioche -- |t Makowiec (Polish Poppy Seed Roll) -- |t Hazelnut Buns -- |t Nutmeg Puffs -- |t Apple Monkey Bread -- |t Cinnamon Rolls with Orange Icing -- |t Chocolate Raspberry Buns -- |g pt. FIVE |t Appendix -- |t Waste Not, Want Not: Recipes Using Discarded Starter -- |t Special Baking Challenges -- |t Troubleshooting. |
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Sourdough bread. | |
| 650 | 0 | |a Fermentation. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.815 NEWMAN |i Non-fiction |m 37413320216155 |