Newman, K. L. (2022). Sourdough by science: Understanding bread making for successful baking. The Countryman Press, an imprint of W. W. Norton & Company.
Цитирование в стиле Чикаго (17-е изд.)Newman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. New York, NY: The Countryman Press, an imprint of W. W. Norton & Company, 2022.
Цитирование MLA (8-е изд.)Newman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. The Countryman Press, an imprint of W. W. Norton & Company, 2022.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.