Catalog

Cita APA (7a ed.)

Newman, K. L. (2022). Sourdough by science: Understanding bread making for successful baking. The Countryman Press, an imprint of W. W. Norton & Company.

Cita Chicago Style (17a ed.)

Newman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. New York, NY: The Countryman Press, an imprint of W. W. Norton & Company, 2022.

Cita MLA (8a ed.)

Newman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. The Countryman Press, an imprint of W. W. Norton & Company, 2022.