Newman, K. L. (2022). Sourdough by science: Understanding bread making for successful baking. The Countryman Press, an imprint of W. W. Norton & Company.
Style de citation Chicago (17e éd.)Newman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. New York, NY: The Countryman Press, an imprint of W. W. Norton & Company, 2022.
Style de citation MLA (8e éd.)Newman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. The Countryman Press, an imprint of W. W. Norton & Company, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.