Newman, K. L. (2022). Sourdough by science: Understanding bread making for successful baking. The Countryman Press, an imprint of W. W. Norton & Company.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रNewman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. New York, NY: The Countryman Press, an imprint of W. W. Norton & Company, 2022.
एमएलए (8वां संस्करण) प्रशस्ति पत्रNewman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. The Countryman Press, an imprint of W. W. Norton & Company, 2022.
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