APA引文

Newman, K. L. (2022). Sourdough by science: Understanding bread making for successful baking. The Countryman Press, an imprint of W. W. Norton & Company.

Chicago Style (17th ed.) Citation

Newman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. New York, NY: The Countryman Press, an imprint of W. W. Norton & Company, 2022.

MLA引文

Newman, Karyn Lynn. Sourdough by Science: Understanding Bread Making for Successful Baking. The Countryman Press, an imprint of W. W. Norton & Company, 2022.

警告：這些引文格式不一定是100％准確.