The vegan creamery

plant-based cheese milk ice cream and more

The vegan creamery

plant-based cheese milk ice cream and more
Miyoko Schinner; photographs by Eva Kolenko ; foreword by Joe Yonan
Book - 2025

"More than 60 recipes for vegan butters, milks, creams, fresh and aged cheeses, and desserts from bestselling author, entrepreneur, and activist Miyoko Schinner"--

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Liberty Park

Barcode Status Material Type CallNumber
37413322583032 Checked out New Adult Non-Fiction 641.5636 SCHINNE
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Schinner, Miyoko Nishimoto, 1957- (مؤلف)
مؤلفون آخرون: Kolenko, Eva (المصور), Yonan, Joe (writer of foreword.)
التنسيق: كتاب
اللغة:English
منشور في: California ; New York : Ten Speed Press, [2025]
الطبعة:First edition.
الموضوعات:

MARC

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245 1 4 |a The vegan creamery :  |b plant-based cheese, milk, ice cream, and more /  |c Miyoko Schinner; photographs by Eva Kolenko ; foreword by Joe Yonan. 
250 |a First edition. 
264 1 |a California ;  |a New York :  |b Ten Speed Press,  |c [2025] 
300 |a 207 pages :  |b color illustrations ;  |c 24 cm 
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504 |a Includes index. 
505 0 |a Foreword -- Introduction: My story -- My philosophy and the simple science behind this new frontier of plant-milk products -- Ingredients -- Equipment -- In the land of milk and cream -- Butter, sour cream, speads -- Yogurt -- Fresh and fast cheeses -- Aged and mold-ripened cheeses -- Ice cream and gelato -- No-waste recipes and other favorites -- Resources -- Acknowledgments -- Index. 
520 |a "More than 60 recipes for vegan butters, milks, creams, fresh and aged cheeses, and desserts from bestselling author, entrepreneur, and activist Miyoko Schinner"--  |c Provided by publisher. 
650 0 |a Vegan cooking.  |0 http://id.loc.gov/authorities/subjects/sh96001805 
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