The gluten-free gourmet bakes bread
more than 200 wheat-free recipes
Book - 1999
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413316643636 | Available | Non-fiction | 641.563 HAGMAN | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Henry Holt,
1999.
|
| Edition: | 1st ed. |
| Subjects: |
MARC
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| 005 | 20130110150400.0 | ||
| 008 | 981021s1999 nyu 001 0 eng | ||
| 010 | |a 98031908 | ||
| 020 | |a 0805060774 (hc.) | ||
| 020 | |a 9780805060782 (pbk.) | ||
| 020 | |a 0805060782 (pbk.) | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 050 | 0 | 0 | |a RM237.86 |b .H337 1999 |
| 082 | 0 | 0 | |a 641.5/63 |2 21 |
| 092 | 0 | |a 641.563 HAGMAN | |
| 100 | 1 | |a Hagman, Bette. | |
| 245 | 1 | 4 | |a The gluten-free gourmet bakes bread : |b more than 200 wheat-free recipes / |c Bette Hagman. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Henry Holt, |c 1999. | ||
| 300 | |a xviii, 284 ; |c 25 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Wheat-free diet |v Recipes. | |
| 650 | 0 | |a Bread. | |
| 998 | |a 2003.12.06 | ||
| 999 | f | f | |i 2322759f-e5cd-54c4-bb4b-351abee00d16 |s cf4eda7e-6437-5315-9f8c-3db7f1e88dbb |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.563 HAGMAN |h Dewey Decimal classification |i Non-fiction |j None |m 37413316643636 |