Saving the season

a cook's guide to home canning pickling and preserving

Saving the season

a cook's guide to home canning pickling and preserving
Kevin West
Book - 2013

"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--

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Indian Trail

Barcode Status Material Type CallNumber
37413314652969 Sẵn có Non-fiction 641.42 WEST
Chi tiết về thư mục
Tác giả chính: West, Kevin, 1970-
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: New York : Alfred A. Knopf, 2013.
Phiên bản:First edition.
Những chủ đề:

MARC

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020 |a 9780307599483 (hardback) :  |c $35.00 
020 |a 0307599485 (hardback) 
035 |a (OCoLC)806016053 
040 |a DLC  |b eng  |e rda  |c DLC  |d BTCTA  |d OCLCO  |d OCLCQ  |d ZGY  |d ABG  |d YDXCP 
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082 0 0 |a 641.4/2  |2 23 
092 0 |a 641.42 WEST 
100 1 |a West, Kevin,  |d 1970- 
245 1 0 |a Saving the season :  |b a cook's guide to home canning, pickling, and preserving /  |c Kevin West. 
250 |a First edition. 
264 1 |a New York :  |b Alfred A. Knopf,  |c 2013. 
300 |a 532 pages :  |b colored illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 515-518) and index. 
505 0 |a Spring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods. 
520 |a "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--  |c Provided by publisher. 
650 0 |a Canning and preserving. 
655 7 |a Cookbooks.  |2 lcgft 
998 |a 2013.07.02 
999 f f |i 232bc05e-78ae-5e2d-91e4-37f20241ce32  |s 48b67710-7efb-55b3-855c-7c3ab7a2fa82  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Indian Trail  |t 0  |e 641.42 WEST  |h Dewey Decimal classification  |i Non-fiction  |m 37413314652969