Homemade yogurt & kefir
71 recipes for making & using probiotic-rich ferments
Homemade yogurt & kefir
71 recipes for making & using probiotic-rich ferments
Book - 2020
"Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318713890 | Awaiting pickup | Non-fiction | 641.6714 CALDWEL |
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
North Adams :
Storey Publishing,
[2020]
|
| Materias: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 701625 | ||
| 005 | 20200907085600.0 | ||
| 008 | 191107s2020 maua b 001 0 eng | ||
| 010 | |a 2019051400 | ||
| 020 | |a 9781635861099 |q paperback | ||
| 020 | |a 1635861098 |q paperback | ||
| 035 | |a (OCoLC)1128069902 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d SINLB |d TOH |d XWG | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.6/71476 |2 23 |
| 092 | 0 | |a 641.6714 CALDWEL | |
| 100 | 1 | |a Caldwell, Gianaclis, |d 1961- |e author. | |
| 245 | 1 | 0 | |a Homemade yogurt & kefir : |b 71 recipes for making & using probiotic-rich ferments / |c Gianaclis Caldwell ; photography by Carmen Troesser. |
| 246 | 3 | |a Homemade yogurt and kefir | |
| 264 | 1 | |a North Adams : |b Storey Publishing, |c [2020] | |
| 300 | |a 223 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part one: history, tools, and techniques of milk fermentation -- Part two: core recipes: yogurt, kefir, heirloom, and plant milk ferments -- Part three: dishes, drinks, and delights. | |
| 520 | |a "Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Yogurt) | |
| 650 | 0 | |a Fermented milk. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Troesser, Carmen, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Caldwell, Gianaclis, |t Homemade yogurt & kefir |d North Adams : Storey Publishing, 2020. |z 9781635861105 |w (DLC) 2019051401 |
| 949 | |b 37413318713890 |c newanf |d prta |e 641.6714 CALDWEL |g sh |h 20.00 |q 1616970 | ||
| 998 | |a 2020.06.03 | ||
| 999 | f | f | |i 2336af2b-0324-569b-a919-046234dff980 |s 7bf2059f-8602-5c2e-bafd-a5b4ffad89c3 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |s Shadle Park |d Shadle |t 0 |e 641.6714 CALDWEL |h Dewey Decimal classification |i Non-fiction |m 37413318713890 |