Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.

Sausage

recipes for making and cooking with homemade sausage Victoria Wise ; photography by Leo Gong

Sausage

recipes for making and cooking with homemade sausage Victoria Wise ; photography by Leo Gong
Wise, Victoria
Book - 2010

"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.

Сохранить в:
 Поместить задолженность

Holdings -

Central

Barcode Status Material Type CallNumber
37413312148697 Доступно Non-fiction 641.66 WISE
Библиографические подробности
Главный автор: Wise, Victoria
Формат: ‌
Язык:English
Опубликовано: Berkeley, Calif. : Ten Speed Press, c2010.
Редактирование:1st ed.
Предметы:
Cooking (Sausages)
Sausages.

MARC

LEADER 00000cam a2200000 a 4500
001 388577
005 20190114121500.0
008 091124s2010 caua 001 0 eng
010 |a  2009047049 
020 |a 9781580080125 (pbk.) :  |c $23.00 
020 |a 158008012X (pbk.) :  |c $23.00 
035 |a (OCoLC)430838990 
040 |a DLC  |c DLC  |d BTCTA  |d YDXCP  |d OCO  |d UAG 
049 |a UAGA 
082 0 0 |a 641.6/6  |2 22 
092 0 |a 641.66 WISE 
100 1 |a Wise, Victoria. 
245 1 0 |a Sausage :  |b recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong. 
250 |a 1st ed. 
260 |a Berkeley, Calif. :  |b Ten Speed Press,  |c c2010. 
300 |a xi, 164 p. :  |b col. ill. ;  |c 24 cm. 
500 |a Includes index. 
520 |a "Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher. 
505 0 |a Ingredients: Store-bought ; Homemade -- Pork sausages -- Beef sausages -- Lamb sausages -- Poultry sausages -- Seafood sausages -- A trio of vegetarian "sausages" -- Grinding meats and stuffing sausage at home. 
650 0 |a Cooking (Sausages) 
650 0 |a Sausages. 
948 |a LTI 07/21/2010 
998 |a 2010.04.21 
999 f f |i 2387369c-09f6-5817-8081-ba002158b90e  |s f1308482-c2cc-58c7-bd7f-326ec3a1f354  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 641.66 WISE  |h Dewey Decimal classification  |i Non-fiction  |m 37413312148697