Twelve recipes

Cal Peternell
Book - 2014

A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.

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Barcode Status Material Type CallNumber Availability
37413315603912 Available Non-fiction 641.5 PETERNE  Place a Hold
Bibliographic Details
Main Author: Peternell, Cal (Author)
Format: Book
Language:English
Published: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2014]
Edition:First edition.
Subjects:

MARC

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