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00000cam a22000008i 4500 |
| 001 |
609082 |
| 005 |
20190307114100.0 |
| 008 |
160225s2016 cau b 001 0 eng |
| 010 |
|
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|a 2016009371
|
| 019 |
|
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|a 932001400
|
| 020 |
|
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|a 9780399578427
|q (hardcover ;
|q alk. paper)
|
| 020 |
|
|
|a 0399578420
|q (hardcover ;
|q alk. paper)
|
| 035 |
|
|
|a (OCoLC)947041865
|z (OCoLC)932001400
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BTCTA
|d BDX
|d OCLCF
|d OCLCQ
|d OCLCO
|
| 042 |
|
|
|a pcc
|
| 049 |
|
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|a UAGA
|
| 082 |
0 |
0 |
|a 641.6/5
|2 23
|
| 092 |
0 |
|
|a 641.65 JONES
|
| 100 |
1 |
|
|a Jones, Anna
|c (Food writer),
|e author.
|
| 245 |
1 |
2 |
|a A modern way to cook :
|b 150+ vegetarian recipes for quick, flavor-packed meals /
|c Anna Jones.
|
| 250 |
|
|
|a First United States edition.
|
| 264 |
|
1 |
|a Berkeley :
|b Ten Speed Press,
|c [2016]
|
| 300 |
|
|
|a 351 pages ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Cooking (Vegetables)
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 776 |
0 |
8 |
|i Online version:
|a Jones, Anna (Food writer), author.
|t Modern way to cook.
|b First United States edition.
|d Berkeley : Ten Speed Press, [2016]
|z 9780399578434
|w (DLC) 2016018847
|
| 998 |
|
|
|a 2016.08.22
|
| 999 |
f |
f |
|i 24891684-2a61-58da-8976-11d700de7903
|s 7fd1714d-a1e3-509c-a217-c97f38ec05e6
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.65 JONES
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413316503848
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 0
|e 641.65 JONES
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413316534504
|