Amendt, L. J. (2015). Blue ribbon canning: Award-winning recipes ; jams, preserves, pickles, sauces & more. The Taunton Press, Inc..
Цитирование в стиле Чикаго (17-е изд.)Amendt, Linda J. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More. Newtown, CT: The Taunton Press, Inc., 2015.
Цитирование MLA (8-е изд.)Amendt, Linda J. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More. The Taunton Press, Inc., 2015.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.