Amendt, L. J. (2015). Blue ribbon canning: Award-winning recipes ; jams, preserves, pickles, sauces & more. The Taunton Press, Inc..
Chicago Style (17th ed.) CitationAmendt, Linda J. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More. Newtown, CT: The Taunton Press, Inc., 2015.
MLA引文Amendt, Linda J. Blue Ribbon Canning: Award-winning Recipes ; Jams, Preserves, Pickles, Sauces & More. The Taunton Press, Inc., 2015.
警告:這些引文格式不一定是100%准確.