Kitchen creamery

making yogurt butter and cheese at home

making yogurt butter and cheese at home

Book - 2015

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Barcode	Status	Material Type	CallNumber
37413316049099	Available	Non-fiction	637.3 HILL

Bibliographic Details
Main Author:	Hill, Louella
Format:	Book
Language:	English
Published:	San Francisco : Chronicle Books, [2015]
Subjects:	Cheesemaking. Yogurt. Butter.

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008	140207s2015 caua b 001 0 eng
010			\|a 2014005140
019			\|a 892075963
020			\|a 9781452111629 (hardback)
020			\|a 1452111626 (hardback)
035			\|a (OCoLC)870200103 \|z (OCoLC)892075963
040			\|a DLC \|b eng \|e rda \|c DLC \|d YDXCP \|d BTCTA \|d BDX \|d OCLCF \|d UKMGB \|d WIM \|d CLE \|d IK2
042			\|a pcc
049			\|a UAGA
082	0	0	\|a 637/.3 \|2 23
092	0		\|a 637.3 HILL
100	1		\|a Hill, Louella.
245	1	0	\|a Kitchen creamery : \|b making yogurt, butter, and cheese at home / \|c Louella Hill, The Milk Maid ; photographs by Erin Kunkel.
264		1	\|a San Francisco : \|b Chronicle Books, \|c [2015]
300			\|a 248 pages : \|b color illustrations ; \|c 26 cm
336			\|a text \|2 rdacontent
337			\|a unmediated \|2 rdamedia
338			\|a volume \|2 rdacarrier
504			\|a Includes bibliographical references and index.
505	0		\|a Introduction -- The Basics -- Cultured milk and cream -- Beginning Cheeses -- Washed-Curd Cheeses -- Washed-Rind Cheeses -- Mold-Ripened Cheeses -- Cheddar-Stye Cheeses -- Stretched-Curd Cheeses -- Pressed and Aged Cheeses -- Artful Aging -- Pampering Your Pieces -- In Closing.
650		0	\|a Cheesemaking.
650		0	\|a Yogurt.
650		0	\|a Butter.
998			\|a 2015.10.21
999	f	f	\|i 26bd07b6-2f59-5569-9aa9-0849e6c03f1e \|s e8e4e401-8487-57ee-8ef5-5ba17d575ccf \|t 0
952	f	f	\|p Standard Circulation \|a City of Spokane \|b Spokane Public Library \|c Branches \|d Central \|t 0 \|e 637.3 HILL \|h Dewey Decimal classification \|i Non-fiction \|m 37413316049099