Robertson, C., & Latham, J. (2021). Bread book: Ideas and innovations from the future of grain, flour, and fermentation (First edition.). Lorena Jones Books, an imprint of Ten Speed Press.
Style de citation Chicago (17e éd.)Robertson, Chad, et Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. San Francisco: Lorena Jones Books, an imprint of Ten Speed Press, 2021.
Style de citation MLA (8e éd.)Robertson, Chad, et Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. Lorena Jones Books, an imprint of Ten Speed Press, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.