Robertson, C., & Latham, J. (2021). Bread book: Ideas and innovations from the future of grain, flour, and fermentation (First edition.). Lorena Jones Books, an imprint of Ten Speed Press.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Robertson, Chad, و Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. San Francisco: Lorena Jones Books, an imprint of Ten Speed Press, 2021.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Robertson, Chad, و Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. Lorena Jones Books, an imprint of Ten Speed Press, 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.