Robertson, C., & Latham, J. (2021). Bread book: Ideas and innovations from the future of grain, flour, and fermentation (First edition.). Lorena Jones Books, an imprint of Ten Speed Press.
Cita Chicago Style (17a ed.)Robertson, Chad, y Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. San Francisco: Lorena Jones Books, an imprint of Ten Speed Press, 2021.
Cita MLA (8a ed.)Robertson, Chad, y Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. Lorena Jones Books, an imprint of Ten Speed Press, 2021.
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