Robertson, C., & Latham, J. (2021). Bread book: Ideas and innovations from the future of grain, flour, and fermentation (First edition.). Lorena Jones Books, an imprint of Ten Speed Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRobertson, Chad, और Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. San Francisco: Lorena Jones Books, an imprint of Ten Speed Press, 2021.
एमएलए (8वां संस्करण) प्रशस्ति पत्रRobertson, Chad, और Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. Lorena Jones Books, an imprint of Ten Speed Press, 2021.
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