Robertson, C., & Latham, J. (2021). Bread book: Ideas and innovations from the future of grain, flour, and fermentation (First edition.). Lorena Jones Books, an imprint of Ten Speed Press.
Цитирование в стиле Чикаго (17-е изд.)Robertson, Chad, и Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. San Francisco: Lorena Jones Books, an imprint of Ten Speed Press, 2021.
Цитирование MLA (8-е изд.)Robertson, Chad, и Jennifer Latham. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation. First edition. Lorena Jones Books, an imprint of Ten Speed Press, 2021.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.