The 4-hour chef
the simple path to cooking like a pro learning anything and living the good life
The 4-hour chef
the simple path to cooking like a pro learning anything and living the good life
Book - 2012
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
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Indian Trail
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314236896 | Available | Non-fiction | 641.5 FERRISS |
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314236912 | Available | Non-fiction | 641.5 FERRISS |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston : New York :
New Harvest/Houghton Mifflin Harcourt ; produced by Melcher Media,
2012.
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| Subjects: |
MARC
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| 100 | 1 | |a Ferriss, Timothy. | |
| 245 | 1 | 4 | |a The 4-hour chef : |b the simple path to cooking like a pro, learning anything, and living the good life / |c Timothy Ferriss. |
| 246 | 3 | |a Four-hour chef | |
| 260 | |a Boston : |b New Harvest/Houghton Mifflin Harcourt ; |a New York : |b produced by Melcher Media, |c 2012. | ||
| 300 | |a 671 p. : |b ill. (chiefly col.) ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. | ||
| 650 | 0 | |a Cooking. | |
| 998 | |a 2012.11.19 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.5 FERRISS |h Dewey Decimal classification |i Non-fiction |m 37413314236896 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5 FERRISS |h Dewey Decimal classification |i Non-fiction |m 37413314236912 |