Berens, A. (2021). Grist: A practical guide to cooking grains, beans, seeds, and legumes.
Cita Chicago Style (17a ed.)Berens, Abra. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. 2021.
Cita MLA (8a ed.)Berens, Abra. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. 2021.
Precaución: Estas citas no son 100% exactas.