Forks over knives
the plant-based way to health
Book - 2011
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317837377 | Available | Non-fiction | 613.2622 FORKS | Place a Hold |
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
The Experiment, LLC,
2011.
|
| Subjects: |
MARC
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| 005 | 20190307131600.0 | ||
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| 010 | |a 2011929967 | ||
| 020 | |a 9781615190454 (pbk.) | ||
| 020 | |a 1615190457 (pbk.) | ||
| 035 | |a (OCoLC)712124031 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d JBL |d ORX |d LKRBL | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 613.28 |2 23 |
| 082 | 0 | 4 | |a 613.2/622 |2 23 |
| 092 | 0 | |a 613.2622 FORKS | |
| 245 | 0 | 0 | |a Forks over knives : |b the plant-based way to health / |c edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]. |
| 260 | |a New York : |b The Experiment, LLC, |c 2011. | ||
| 300 | |a ix, 214 p. : |b ill., map ; |c 22 cm. | ||
| 500 | |a "With 125 recipes"--Cover. | ||
| 500 | |a "The how-to companion to the feature documentary 'Forks over knives'"--Cover. | ||
| 520 | |a "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover. | ||
| 505 | 0 | |a Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. | |
| 504 | |a Includes bibliographical references (p. 199) and index. | ||
| 650 | 0 | |a Vegetables in human nutrition. | |
| 650 | 0 | |a Fruit in human nutrition. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Nutritionally induced diseases. | |
| 700 | 1 | |a Stone, Gene, |d 1951- | |
| 700 | 1 | |a Campbell, T. Colin, |d 1934- | |
| 700 | 1 | |a Esselstyn, Caldwell B., |c Jr., |d 1933- | |
| 700 | 1 | |a Popper, Pamela. | |
| 948 | |a LTI 01/17/2015 | ||
| 998 | |a 2011.08.08 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 613.2622 FORKS |h Dewey Decimal classification |i Non-fiction |j None |m 37413317837377 |