Joachim, D., Schloss, A., & Handel, A. P. (2008). The science of good food: The ultimate reference on how cooking works. Robert Rose.
Cita Chicago Style (17a ed.)Joachim, David, Andrew Schloss, y A. Philip Handel. The Science of Good Food: The Ultimate Reference on How Cooking Works. Toronto, Ont.: Robert Rose, 2008.
Cita MLA (8a ed.)Joachim, David, et al. The Science of Good Food: The Ultimate Reference on How Cooking Works. Robert Rose, 2008.
Precaución: Estas citas no son 100% exactas.