Joachim, D., Schloss, A., & Handel, A. P. (2008). The science of good food: The ultimate reference on how cooking works. Robert Rose.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रJoachim, David, Andrew Schloss, और A. Philip Handel. The Science of Good Food: The Ultimate Reference on How Cooking Works. Toronto, Ont.: Robert Rose, 2008.
एमएलए (8वां संस्करण) प्रशस्ति पत्रJoachim, David, et al. The Science of Good Food: The Ultimate Reference on How Cooking Works. Robert Rose, 2008.
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