APA引文

Joachim, D., Schloss, A., & Handel, A. P. (2008). The science of good food: The ultimate reference on how cooking works. Robert Rose.

Chicago Style (17th ed.) Citation

Joachim, David, Andrew Schloss, and A. Philip Handel. The Science of Good Food: The Ultimate Reference on How Cooking Works. Toronto, Ont.: Robert Rose, 2008.

MLA引文

Joachim, David, et al. The Science of Good Food: The Ultimate Reference on How Cooking Works. Robert Rose, 2008.

警告：這些引文格式不一定是100％准確.