Dinner tonight
100 simple healthy recipes for every night of the week
Book - 2023
The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.
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Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413321987689 | Checked out | New Adult Non-Fiction | 641.54 SNODGRA | Place A Hold |
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York, NY :
William Morrow,
[2023]
|
Edition: | First edition. |
Subjects: |
MARC
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020 | |a 9780063278479 |q (hardcover) | ||
020 | |a 0063278472 |q (hardcover) | ||
035 | |a (OCoLC)1374296193 | ||
040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d OCO |d RR1 |d RNL |d OCLCO |d OF9 |d UAG | ||
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092 | |a 641.54 SNODGRA | ||
100 | 1 | |a Snodgrass, Alex, |e author. | |
245 | 1 | 0 | |a Dinner tonight : |b 100 simple, healthy recipes for every night of the week / |c Alex Snodgrass ; photography by Kristen Kilpatrick. |
246 | 1 | |i Below cover title: |a Defined dish book | |
250 | |a First edition. | ||
264 | 1 | |a New York, NY : |b William Morrow, |c [2023] | |
264 | 4 | |c Ã2023 | |
300 | |a 247 pages : |b color photographs ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Salads -- Soups -- Pasta and noodles -- Poultry -- Beef, Pork, and Lamb -- Seafood -- Vegetarian -- Desserts. | |
520 | |a The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan. | ||
505 | 0 | |a Introduction -- Convenient condiments -- Salads -- Soups -- Pasta and noodles -- Poultry -- Beef, pork, and lamb -- Seafood -- Vegetarian -- Desserts. Acknowledgments -- Universal conversion chart -- Index. | |
650 | 0 | |a Quick and easy cooking. | |
650 | 0 | |a Dinners and dining. | |
650 | 0 | |a Cooking (Natural foods) | |
655 | 7 | |a Cookbooks. |2 lcgft | |
655 | 7 | |a Recipes. |2 lcgft | |
700 | 1 | |a Kilpatrick, Kristen, |e photographer. | |
938 | |a Brodart |b BROD |n 134431871 | ||
938 | |a YBP Library Services |b YANK |n 19656478 | ||
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