Belluz, J., & Hall, K. (2025). Food intelligence: The science of how food both nourishes and harms us. Avery, an imprint of Penguin Random House.
Cita Chicago Style (17a ed.)Belluz, Julia, y Kevin Hall. Food Intelligence: The Science of How Food Both Nourishes and Harms Us. New York: Avery, an imprint of Penguin Random House, 2025.
Cita MLA (8a ed.)Belluz, Julia, y Kevin Hall. Food Intelligence: The Science of How Food Both Nourishes and Harms Us. Avery, an imprint of Penguin Random House, 2025.
Precaución: Estas citas no son 100% exactas.