Ani's raw food essentials
recipes and techniques for mastering the art of live food
Ani's raw food essentials
recipes and techniques for mastering the art of live food
Book - 2010
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316712407 | Disponible | Non-fiction | 641.5636 PHYO |
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Cambridge, Mass. :
Da Capo Press,
2012, ©2010.
|
| Edición: | 1st Da Capo Press paperback ed. |
| Materias: |
MARC
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| 020 | |a 9780738215600 |q (pbk.) | ||
| 020 | |a 0738215600 |q (pbk.) | ||
| 035 | |a (OCoLC)782910684 | ||
| 040 | |a VPW |b eng |c VPW |d YDXCP |d AKECL |d OCLCF |d OCLCQ | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5636 |
| 092 | 0 | |a 641.5636 PHYO | |
| 100 | 1 | |a Phyo, Ani. | |
| 245 | 1 | 0 | |a Ani's raw food essentials : |b recipes and techniques for mastering the art of live food / |c Ani Phyo. |
| 246 | 3 | 0 | |a Raw food essentials |
| 250 | |a 1st Da Capo Press paperback ed. | ||
| 260 | |a Cambridge, Mass. : |b Da Capo Press, |c 2012, ©2010. | ||
| 300 | |a xxvii, 323 pages, [16] pages of plates : |b illustrations (some color) ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The basics. Tools and ingredients -- Raw basics and techniques: dehydrating, soaking and sprouting, fermentation and pickling, and substitutions. The recipes. Drinks -- Breakfast -- snacks and accompaniments -- Soups -- Salads and dressings -- Wraps, sandwiches and burgers -- Pizza and noodles -- Dumplings and rice -- Desserts -- Sample menus -- Raw for dogs. Resources. | |
| 520 | |a Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting. | ||
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Raw foods. | |
| 998 | |a 2017.06.20 | ||
| 999 | f | f | |i 2a12a495-013a-5436-be55-da2d5941ee7b |s 02dcc427-6641-5563-b354-b4ddb0913383 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5636 PHYO |h Dewey Decimal classification |i Non-fiction |m 37413316712407 |