|
|
|
|
| LEADER |
00000cam a22000008i 4500 |
| 001 |
578411 |
| 005 |
20160121092800.0 |
| 008 |
150529s2015 nyua b 001 0 eng |
| 010 |
|
|
|a 2015018370
|
| 020 |
|
|
|a 9780757003738 (pbk.)
|
| 020 |
|
|
|a 0757003737 (pbk.)
|
| 035 |
|
|
|a (OCoLC)775406334
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d BTCTA
|d BDX
|d OCLCO
|d OCLCF
|d IEB
|d MQ7
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a UAGA
|
| 082 |
0 |
0 |
|a 616.6/10654
|2 23
|
| 092 |
0 |
|
|a 616.6106 KANG
|
| 100 |
1 |
|
|a Kang, Mandip S.
|
| 245 |
1 |
4 |
|a The doctor's kidney diets :
|b a nutritional guide to managing and slowing the progression of chronic kidney disease /
|c Mandip S. Kang, MD, FASN.
|
| 264 |
|
1 |
|a Garden City Park, NY :
|b Square One Publishers,
|c [2015]
|
| 300 |
|
|
|a x, 208 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Your kidneys and your health. Understanding how healthy kidneys function ; Understanding kidney disease ; Nutrition and chronic kidney disease ; Diets used to manage CKD ; Important steps to maximizing your health -- Kidney-friendly recipes. Breakfast dishes ; Entrées ; Side dishes and salads ; Sauces and salad dressings ; Sweet and savory snacks ; Desserts and sweet treats.
|
| 520 |
|
|
|a This book is divided into two parts. Part One provides a clear overview of kidney function, kidney disease, and the role that nutrition plays in the treatment of kidney problems. The doctor then reviews the special dietary considerations of individuals with CKD, including the need to limit certain nutrients, fluids, and other dietary components. Because different patients have different nutritional requirements, the doctor discusses the most commonly prescribed CKD diets--the DASH diet, heart disease and diabetes diets, diets for dialysis, and more--and concludes with important tips for enhancing overall health and maximizing treatment success. Then Part Two offers a wide variety of recipes for dishes that follow the dietary guidelines highlighted in Part One.
|
| 650 |
|
0 |
|a Kidneys
|x Diseases.
|
| 650 |
|
0 |
|a Kidneys
|x Diseases
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Kidneys
|x Diseases
|x Diet therapy.
|
| 650 |
|
0 |
|a Self-care, Health.
|
| 998 |
|
|
|a 2015.10.16
|
| 999 |
f |
f |
|i 2ab73a89-9763-549b-b9fb-0e546b36ae98
|s 8cdef34d-7d60-5ad2-9ca7-0b697dca98ea
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Central
|t 0
|e 616.6106 KANG
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413317832345
|