The flavor matrix

the art and science of pairing common ingredients to create extraordinary dishes

The flavor matrix

the art and science of pairing common ingredients to create extraordinary dishes
James Briscione with Brooke Parkhurst
Book - 2018
Enregistré dans:

Holdings -

Indian Trail

Barcode Status Material Type CallNumber
37413317338087 Disponible Non-fiction 641.5 BRISCIO
Détails bibliographiques
Auteurs principaux: Briscione, James, 1980- (Auteur), Parkhurst, Brooke (Auteur)
Format: Livre
Langue:English
Publié: Boston : Houghton Mifflin Harcourt, 2018.
Sujets:

MARC

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010 |a  2017051909 
020 |a 9780544809963 (hardback) 
020 |a 0544809963 
035 |a (DLC) 2017051909 
040 |a DLC  |b eng  |e rda  |c DLC  |d NjBwBT 
042 |a pcc 
082 0 4 |a 641.5  |2 23 
092 0 |a 641.5 BRISCIO 
100 1 |a Briscione, James,  |d 1980-  |e author. 
245 1 4 |a The flavor matrix :  |b the art and science of pairing common ingredients to create extraordinary dishes /  |c James Briscione with Brooke Parkhurst. 
264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c 2018. 
300 |a 299 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (page 298) and index. 
650 0 |a Cooking. 
650 0 |a Food  |x Composition. 
650 0 |a Food  |x Analysis. 
650 0 |a Flavor. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Parkhurst, Brooke,  |e author. 
776 0 8 |i Online version:  |a Briscione, James, 1980-  |t Flavor matrix  |d New York : Houghton Mifflin Harcourt, 2018  |z 9780544810006  |w (DLC) 2018000947 
949 |b 37413317338087  |c newanf  |d prta  |e 641.5 BRISCIO  |g dt  |h 30.00  |q 1494588 
998 |a 2017.12.12 
999 f f |i 2b95ee95-3533-5c00-bb54-fdd0be13b183  |s 94519630-d4af-53cd-a90a-6713a611a292  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Indian Trail  |t 0  |e 641.5 BRISCIO  |h Dewey Decimal classification  |i Non-fiction  |m 37413317338087