Briscione, J., & Parkhurst, B. (2018). The flavor matrix: The art and science of pairing common ingredients to create extraordinary dishes. Houghton Mifflin Harcourt.
Style de citation Chicago (17e éd.)Briscione, James, et Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Boston: Houghton Mifflin Harcourt, 2018.
Style de citation MLA (8e éd.)Briscione, James, et Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.