Briscione, J., & Parkhurst, B. (2018). The flavor matrix: The art and science of pairing common ingredients to create extraordinary dishes. Houghton Mifflin Harcourt.
Chicago Style (17th ed.) CitationBriscione, James, and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Boston: Houghton Mifflin Harcourt, 2018.
MLA (8th ed.) CitationBriscione, James, and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt, 2018.
Warning: These citations may not always be 100% accurate.