Briscione, J., & Parkhurst, B. (2018). The flavor matrix: The art and science of pairing common ingredients to create extraordinary dishes. Houghton Mifflin Harcourt.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBriscione, James, और Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Boston: Houghton Mifflin Harcourt, 2018.
एमएलए (8वां संस्करण) प्रशस्ति पत्रBriscione, James, और Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt, 2018.
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