Briscione, J., & Parkhurst, B. (2018). The flavor matrix: The art and science of pairing common ingredients to create extraordinary dishes. Houghton Mifflin Harcourt.
Цитирование в стиле Чикаго (17-е изд.)Briscione, James, и Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Boston: Houghton Mifflin Harcourt, 2018.
Цитирование MLA (8-е изд.)Briscione, James, и Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt, 2018.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.