APA引文

Briscione, J., & Parkhurst, B. (2018). The flavor matrix: The art and science of pairing common ingredients to create extraordinary dishes. Houghton Mifflin Harcourt.

Chicago Style (17th ed.) Citation

Briscione, James, and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Boston: Houghton Mifflin Harcourt, 2018.

MLA引文

Briscione, James, and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt, 2018.

警告：這些引文格式不一定是100％准確.